Sometimes though, I go a little heavy on the cheesy and the saucy and the toppings. But we must not let that interfere with our ultimate goal: piloting all that awesome flavor onto the landing strip of our tastebuds. So whip out your trusty prongs (I said Trusty not rusty) and dig in, because nothing should come between you and the perfection that is PIZZA.
My Latest Creation
I have been testing new ways to make pizza without tomatos because I know someone with allergies to them. I have decided that I like a white pizza made with a cream sauce, because otherwise it's just too dry. The pizza above has that white sauce along with onions, garlic, peppers, spinach, chicken tenders, bacon, shrooms and olives. IT WAS SO GOOD. ::smack leeps::