Still on the thought of things to make for this winter I am adding a few savory items to my list as well after seeing an episode where Ina Garten of Food Network fame, makes hollandaise sauce in a very simple fashion using the blender and had it over roasted asparagus tips. It sounds good and I don't even care for asparagus (at least not the way my bro makes it).
So I'm percolating an idea here, I'm thinking traditional eggs Benedict, the whole nine yards. Home made english muffins, hollandaise and poached eggs with a slice o' ham/Canadian Bacon. My initial leaning is to follow Alton Brown's recipe and method for everything except the sauce itself which I would use Ina's method for because it is infinitely easier and less time consuming. Though I do like Alton's idea for holding the sauce in a thermos so it doesn't break if you're running behind on assembling. This is making me hungry. ::smack leeps:: This'll be a very snowy or drizzly winter day project no doubt.
I'd also like to make pate a choux (accent marks are missing on that) basically the dough for cream puffs, eclairs and other delightful French style pastries.
Boston Cream Pie if I can find a good recipe.
Something with Lemon Curd.
Some kind of sweet cheese muffin like one I had years ago at a place called "The Wagon Wheel" in Hereford, MD.
Avocado Pie from Pinch My Salt blog
and Gingerbread People
My actual list is longer than that, but those are the ones I want to make the most. If anyone has some good ideas I'm open for suggestions. They can be sweet or savory, challenging or not so much, but they need to be tasty above all.